Cocoa

Cocoa butter is produced through a meticulous process beginning with the cleaning, drying, and roasting of prepared cocoa beans. These beans are then ground into a thick, oily substance known as chocolate liquor, a rich paste that serves as the starting point for both chocolate production and cocoa butter extraction. If the goal is to create cocoa butter, the chocolate liquor is subjected to high pressure, separating the butter from the cocoa powder.

What are the benefits of cocoa-derived ingredients?

• The butter is an excellent emollient that moisturises the skin and hair. It also plays an essential role in product formulation, helping to achieve stable blends with longer shelf life or to create solid products that do not require packaging.
• The powder gives products a natural tint and a delicious scent and taste.
• The absolute delights the senses and uplifts the mood. Cocoa’s scent is also said to be a great aphrodisiac!