We use vanilla planifolia from Sambava, Madagascar — the same region that supplies high-end pastry kitchens in Paris. The pods are cured for nine months before extraction.
Tonka bean handles the warmth, sandalwood carries the longevity. The result is a vanilla that wears like skin, not dessert.
In this solid perfume, body heat activates the wax base at the pulse points. Step four of the Cleanse Ritual — the pulse-point top-up that lasts hours and travels in a pocket.























