We use vanilla planifolia from Sambava, Madagascar — the same region that supplies high-end pastry kitchens in Paris. The pods are cured for nine months before extraction.
Tonka bean handles the warmth, sandalwood carries the longevity. The result is a vanilla that wears like skin, not dessert.
In this lotion, the scent locks into the lipid layer within three minutes of moisturising. Step two of the Cleanse Ritual — Skin Lock, where the heart notes anchor for the long wear.
















