We use vanilla planifolia from Sambava, Madagascar — the same region that supplies high-end pastry kitchens in Paris. The pods are cured for nine months before extraction.
Tonka bean handles the warmth, sandalwood carries the longevity. The result is a vanilla that wears like skin, not dessert.
In this body butter, the shea-and-cocoa base carries the heart notes deeper into the skin. Heavier than a lotion, slower to absorb, longer to project — built for winter wear and very dry skin.














