We use vanilla planifolia from Sambava, Madagascar — the same region that supplies high-end pastry kitchens in Paris. The pods are cured for nine months before extraction.
Tonka bean handles the warmth, sandalwood carries the longevity. The result is a vanilla that wears like skin, not dessert.
In this body oil, the oil-soluble fragrance fraction reads warmer and longer. Apply on damp skin for the cleanest dry-down — the oil locks the heart notes against the moisture barrier.















